![]() The book is more limited in focus than the other books on this list, emphasizing roasting and, of course, what you can accomplish with a single sheet pan. Dinner's in the Oven: Simple One-Pan Meals by Rukmini IyerĬhicken is one of the most versatile ingredients a home cook can learn to work with, and this cookbook puts that to the test with 50 recipes that pair the protein with a variety of vegetables, grains, and spices.The Complete One Pot by The Editors of America’s Test Kitchen.One Pan, Whole Family: More than 70 Complete Weeknight Meals by Carla Snyder.From the Oven to the Table by Diana Henry.Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway.The five one-pan cookbooks selected by you, the Food52 Community, are: With these guidelines in place, we bought a lot of chicken and put our sheet pans, Dutch ovens, and skillets to work to test out these cookbooks. ![]() Taste & Execution: Did the recipe taste good? Were they something we’d want to make again? Were the directions easy to follow or did we have any missteps? Was there any guidance on how to adapt these recipes based on personal preferences or ingredient substitutions? Flexibility: We were all cooking for just ourselves (and, for one of us, a boyfriend, too), so we wanted to see if we could pare down these recipes, many of which made more than two portions, or if they would reheat well for leftovers. ![]()
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